Learn how to combine local, seasonal flavors (some wild and some garden-grown) with your favorite spirits, to create unique cocktails like a dirty daylily martini, sumac infused gin, or rose hip liqueur. There are so many ways to add flavor to an adult beverage; we’ll talk about flower syrups, pickles, and boozy infusions. For an extra special event, add a workshop where you can make your own cocktail bitters and taste several wild cocktails. And yes, this presentation also comes in an alcohol-free version.
About Ellen Zachos
Ellen Zachos uses the skills she honed on Broadway to create engaging presentations with outstanding photography and professional speaking skills.