It seems ironic that in the time we become more interested in growing our own food, we also become more and more aware of how limited our water resources are. Growing food and saving water sound like they work against each other, but in home gardens, that isn’t necessarily the case!
This talk covers:
The most water efficient ways to grow traditional, water-loving vegetables, herbs, and fruits.
Low-water vegetables, herbs and fruits to grow, some you know and some that may come as a surprise.
How to integrate low-water edibles in a beautiful way.
Edible, beautiful, and water-wise — what more can a gardener ask for!
