Preserving food doesn’t have to be difficult or take up a lot of time. And if you think canning is the only option – this workshop is for you! You’ll learn how easy it can be to use your basement, fridge and freezer to preserve excess produce instead. Learn how you can preserve food even if you aren’t a gardener, the easiest ways to preserve everything that comes out of your garden, which foods give you the most bang for your buck, and favorite recipes for using preserved food.