By Jessi Bloom
– Have you wanted to grow your own food but found it is too much work and takes too much of your time? Join Jessi as she discusses permaculture concepts that employ design strategies from nature, so you can grow easy peasy edibles that are low maintenance, resiliant and sustainable. Plant and enjoy the harvest from your edible landscape for years. She will cover basic food forest design and go over some of her favorite low maintenance edible for the Pacific Northwest – all perennials!
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